Vegetable Momos by Rupam

Ingredients -

FOR DOUGH
1½ cup maida / all purpose flour
½ tsp salt
water for kneading
oil for greasing

FOR STUFFING:
3 tsp oil
2 finely chopped chili,
4 tbsp spring onion
1 cup carrot
2 cup cabbage finely chopped
1/2 cup Capsicum
½ tsp pepper
½ tsp salt

Process -

Firstly, prepare stuffing by heating 3 tsp oil and saute 2 chilies add 2 tbsp spring onion and saute on high flame.
Further, add 1 cup carrot and 2 cup cabbage, 1/2 cup Capsicum stir fry on high flame.
Now add ½ tsp pepper and ½ tsp salt.
The stuffing mixture is ready.
Now take out a small ball sized momos dough and flatten, dust with some maida and start to roll using a rolling pin.
Roll to an almost medium thin circle, Around 4 – 5 inches in diameter. Make sure you roll from sides and keep the center slightly thick.
Now place a tbsp of prepared stuffing in the center.
Start pleating the edges slowly and gather everything.
Press in the middle and seal the momos forming a bundle.
Heat a steamer and arrange the momos in the tray without touching each other.
Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
Finally, veg momos recipe is ready to enjoy with some spicy chutney.