Ingredients-
Suji (semolina) - 1 cup
Sugar - 1/2 cup
Ghee (Purified Butter) - 3 tbsp
Dried fruits- chopped cashew nuts/ chopped almonds/ raisin - optional
Cardamom powder - 1/4 tsp
Boiling water - 2 cups
Process -
Put suji and ghee in a pan and roast it on slow to medium flame until it changes color and turns brown. Now turn off the stove and add sugar and boiling water. Quickly mix it all well and turn on the stove again, keep it on medium flame. Keep mixing until it starts to come together and becomes non sticky. Turn off the flame, add all the dried fruits and cardamom powder and give it a mix.
Suji (semolina) - 1 cup
Sugar - 1/2 cup
Ghee (Purified Butter) - 3 tbsp
Dried fruits- chopped cashew nuts/ chopped almonds/ raisin - optional
Cardamom powder - 1/4 tsp
Boiling water - 2 cups
Process -
Put suji and ghee in a pan and roast it on slow to medium flame until it changes color and turns brown. Now turn off the stove and add sugar and boiling water. Quickly mix it all well and turn on the stove again, keep it on medium flame. Keep mixing until it starts to come together and becomes non sticky. Turn off the flame, add all the dried fruits and cardamom powder and give it a mix.
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