Aate and Gud ke laddu

Ingredients -
Wheat flour - 2 cup
Jaggery ( GUD) - finely choped or crushed - 1 cup
Ghee - 1 cup
Dry fruits - chopped cashew nuts, sliced almonds, raisins - 2 tbsp each
Cardamom powder - 1/2 tsp

Process -
Start roasting aata and ghee in a cooking pan, on slow to medium flame. Keep mixing and cooking the flour until it turns brown. Take another pan, put just a tbsp of ghee in it. Put jaggery and let it melt on a slow flame for 2-4 mins. Now immediately mix this with roasted flour. Mix all the ingredients well, put all the dried fruits and cardamom powder. Turn off the flame. Make sure Jaggery is mixed well with flour. Wait till this mixture cools down a bit and you can handle it, immediately start making ladus. Do not let it cool down completely if the jaggery is processed, it might get difficult to make ladus once it completely cools down. If you find it difficult to make ladus, you can spread the mix on a greased tray evenly and when the mixture is still a little warm, make square cuts. Take out the pieces once it completely cools down.