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Onion Bhajji

Ingredients-
Onion - Thin sliced - 2 cups
Gingers Paste - 1/3 tsp
Chili - Finely chopped - 1 tsp
Gram Flour - 1 cup
Cumin Powder - 1/2 tsp
Red chili powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt - 1 1/2 tsp - as per taste
Oil to fry

Process-
Drain all the extra water from sliced onions, let it dry for a while. Take a deep bowl, mix sliced onions, ginger paste, chopped chilies, cumin powder, red chili powder, turmeric powder and salt together, Now slowly start adding gram flour in this. Make sure you bind gram flour and onion mix together very well. We need not add any water as onions will become moist after adding salt and this will work as binder. Keep adding gram flour until you get dropping consistency. Now heat up oil in a deep frying pan. When the oil is hot put small-small balls of this mix in the oil. Fry until golden brown.

Tip- Serve them hot with tea and mint chutney. Don't keep the batter for resting otherwise it'll become thinner and you might not get desired texture.
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