Vegetarian Food

Ingredients Muthiya - Semolina 1/2 Cup (8 tbs) Whole wheat flour 1/2 Cup (8 tbs) Besan 1/2 Cup (8 tbs) Salt To Taste Turmeric powder 1/4 Teaspoon Cumin and Coriander seed powder - Dhaniya jeera powder 1/2 Teaspoon each Baking soda 1 Pinch Cabbage 2 Cup finely chopped Ginger paste 1/2 tsp Garlic paste 1/2 tsp Green chili paste To Taste Curd - Dahi - 3 Tablespoon Lemon juice 1 Tablespoon Tempering - Oil 6 Tablespoon Mustard seeds 1/2 Teaspoon Sesame seeds 1 Teaspoon Lemon juice - 1 tsp Coriander 1 Teaspoon, finely chopped Process - Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water, which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery, you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your h...

Ingredients - FOR DOUGH 1½ cup maida / all purpose flour ½ tsp salt water for kneading oil for greasing FOR STUFFING: 3 tsp oil 2 finely chopped chili, 4 tbsp spring onion 1 cup carrot 2 cup cabbage finely chopped 1/2 cup Capsicum ½ tsp pepper ½ tsp salt Process - Firstly, prepare stuffing by heating 3 tsp oil and saute 2 chilies add 2 tbsp spring onion and saute on high flame. Further, add 1 cup carrot and 2 cup cabbage, 1/2 cup Capsicum stir fry on high flame. Now add ½ tsp pepper and ½ tsp salt. The stuffing mixture is ready. Now take out a small ball sized momos dough and flatten, dust with some maida and start to roll using a rolling pin. Roll to an almost medium thin circle, Around 4 – 5 inches in diameter. Make sure you roll from sides and keep the center slightly thick. Now place a tbsp of prepared stuffing in the center. Start pleating the edges slowly and gather everything. Press in the middle and seal the momos forming a bundle. Heat a steamer a...