Lemon Cake

Ingredients -
Plain Flour - 1 cup
Corn Flour (optional) - 1 tbsp
Ghee - 4 tbsp
Condensed Milk - 1/2 cup
Lemon zest - 1 tsp
Lemon juice - 1 tsp
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Vanilla Essence - 1/2 tsp
Sprite or any other lemon fizzy soda drink - 1/2 cup
6" cake tin or 6 cupcake molds

Process-
Take a mixing bowl and add all the wet ingredients other than soda- Ghee, condensed milk, lemon juice, lemon zest, vanilla essence and mix all these together until forms a smooth paste. Now sieve plain flour, corn flour, baking powder and baking soda in a bowl. Start putting this dry ingredient mix into your wet ingredients and keep whisking the batter. Add soda drink to make this batter of pouring consistency. Don't whisk it too much, just make sure all the ingredients are mixed well and there are no lumps in the batter. Now pour this in a greased cake tin and bake it in a preheated oven at 170 degree Celsius for 25-30 minutes.

Tip- You can add yellow food color in the batter. You can sprinkle some crystal sugar on top of the cake before baking, it'll make the top caramelized and crispy.