Skip to main content

Imli ki chutney for Bhel and Samosa (Sonth)

Ingredients -
Imli - 1 cup
Oil - 2 tbsp
Salt - 1 tbsp
Sugar - 1 cup
Fenugreek seeds- Methi dana - 1/2 tsp
Cumin seeds - Jeera - 1/2 tsp
Coriander seeds - Dhaniya beej - 1 tsp
Fennel seeds - Saunf - 1 tsp
Dried ginger powder - 1/4 tsp
Black pepper powder - 1/2 tsp

Process -
Wash and soak Imli in hot water for 30 minutes. Make a paste of soaked Imli in a blender. Now sieve the Imli paste in a saucepan, add 1/2 cup water in the paste to make this process quick and easy. Boil this paste on simmer for 5 minutes. Add all the ingredients and mix well.  Bring it to boil on high flame once. Add some more water if you do not want the consistency to be very thick. Let it simmer for 15 minutes on low flame. Imli chutney is ready to serve. You can keep it refrigerated for 6-7 weeks. 
Labels:

Comments

  1. welcomerestaurantDecember 20, 2021 at 9:48 PM

    I liked your work and the way in which you have shared this article here about Best Indian Restaurant Near Me for us .It is a beneficial and helpful article for us. Thanks for sharing an article like this.

    ReplyDelete

Post a Comment

Popular posts from this blog

Dates and Nuts roll

A Healthy No-Sugar Treat! Looking for a quick and nutritious snack that’s naturally sweet and packed with energy? This Dates and Nuts Roll is the perfect choice! Made with just a few wholesome ingredients, it requires no added sugar and is ready in minutes.  This no-bake Dates and Nuts Roll is perfect as a healthy snack, a festive treat, or even a homemade gift. Store it in an airtight container in the fridge for up to a week Ingredients 250g dates, roughly chopped 200g mixed nuts (walnuts, almonds, cashews, pistachios), roughly chopped 1 tsp ghee or coconut oil ¼ cup shredded coconut Process - Step 1: Prepare the Mixture Heat ghee or coconut oil in a nonstick pan over medium heat. Add the chopped dates and sauté for a few minutes until they soften and become a sticky mixture. Stir in the chopped nuts and half of the shredded coconut. Mix well until everything is well combined. Step 2: Shape the Roll Transfer the warm mixture onto a butter paper or a greased plate. While it's still...
Post a Comment
Read more

Oats and date cookies

These oat and date cookies are a wholesome, fiber-rich treat, perfect for a healthy snack or breakfast on the go.  Ingredients: Dry Ingredients: 2 cups oats (1½ cups coarsely powdered, ½ cup whole oats) ½ cup finely chopped dates ¾ teaspoon cinnamon powder ¼ teaspoon nutmeg powder ¾ cup sugar (or substitute with coconut sugar for a healthier option) (Optional: Choco chips for extra indulgence) 1 pinch salt ½ teaspoon baking soda ½ teaspoon baking powder ½ cup shredded coconut Wet Ingredients: 4 tablespoons coconut oil Milk (as needed to form a soft, spreadable cookie dough) Process: Step 1: Prepare the Dough In a large bowl, combine coarsely powdered oats, whole oats, chopped dates, cinnamon, nutmeg, sugar, salt, baking soda, baking powder, and shredded coconut. Add coconut oil and mix well until combined. Gradually add milk until a spreadable cookie dough consistency is achieved. Step 2: Shape the Cookies Line a baking tray with parchment paper. Using a spoon, scoop the dough and ...
Post a Comment
Read more