Ingredients-
Basmati Rice - 1 cup
Onion - Thin long slices - 1 1/2 cup
Desi Ghee - 3 tbsp
Black pepper - Freshly grounded - 1 tsp
Cumin seed - 1 tsp
Salt - 1 tsp (according to your taste)
Process-
Soak rice in water for one hour after washing it well. Heat a pan and put ghee in it. Put cumin seeds in hot ghee and add onion slices now. Cook onion on slow to med heat until the color changes and onion becomes brown and dried. Once the onions are properly cooked add 2 cups of water and bring it to boil. Now add soaked rice, salt and pepper in boiling water. Let it cook on med flame until you see rice is cooked properly.
Tip- You can add handful of fresh corn in this recipe.
Basmati Rice - 1 cup
Onion - Thin long slices - 1 1/2 cup
Desi Ghee - 3 tbsp
Black pepper - Freshly grounded - 1 tsp
Cumin seed - 1 tsp
Salt - 1 tsp (according to your taste)
Process-
Soak rice in water for one hour after washing it well. Heat a pan and put ghee in it. Put cumin seeds in hot ghee and add onion slices now. Cook onion on slow to med heat until the color changes and onion becomes brown and dried. Once the onions are properly cooked add 2 cups of water and bring it to boil. Now add soaked rice, salt and pepper in boiling water. Let it cook on med flame until you see rice is cooked properly.
Tip- You can add handful of fresh corn in this recipe.
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