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Mint Chutney

Ingredients-
Mint leaves - 1 cup
Coriander leaves - 1/2 cup
Green whole chilies - 3
Ginger - 1 inch piece
Lemon juice - 1 tsp
Sugar - 1 tsp
Roasted gram (roasted chana daal ) - 2 tbsp
Salt to taste

Process -
Wash mint leaves and coriander leaves and put it in a mixing jar. Put all the remaining ingredients in the jar and add 2-3 tbsp water. Now make a very smooth paste and your chutney is ready to eat. You can preserve it in an airtight container in the fridge for 4-5 days.

Tip - During summer time you can add 1/2 tsp of this paste in fresh lemonade or fresh buttermilk to give it a minty twist :)
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