Skip to main content

Chocolate Brownie

Ingredients:-
Plain Flour - 1 cup
Cocoa Powder - 3 tbsp
Baking Powder - 1/3 tsp
Baking Soda - 1/3 tsp
Powdered Sugar - 3 tsp
Condensed Milk - 4 tbsp
Milk - To make the batter
Any Milk chocolate/ Dark chocolate - 20 gm
Ghee (Purified butter) - 3 tbsp
Vanilla Essence - 1/2 tsp

Process :-
Put Ghee and chocolate in a microwavable bowl and microwave theses two for 30 sec., mix these two and if you see any chocolate lumps, you can microwave it again for 30 seconds. Once these two are mixed well, add condensed milk, vanilla essence and sugar into this and mix well. Now we take another bowl and sieve plain flour, baking powder, baking soda and cocoa powder together. Add these dry ingredients into wet ingredients and add milk to make batter. Batter should be little thicker than pouring consistency. Meanwhile you keep your oven on preheating setting. Now you can pour this mixture into a greased baking tray and bake it at 170 degree Celsius for 20-25 mins.

Tips- You can add chocolate chunks in the batter to make it little more chocolaty. We can add 1 spoon of curd or 1/2 spoon lemon juice to make it little lighter, these ingredients can activate soda in the batter easily. I personally like to add handful grounded walnut in the batter to give it an extra nutty flavor. If you like dark chocolate taste, you can add 1/2 tsp coffee dissolved with some water or milk in wet ingredients.

Labels:

Comments

Post a Comment

Popular posts from this blog

Imli ki chutney for Bhel and Samosa (Sonth)

Ingredients - Imli - 1 cup Oil - 2 tbsp Salt - 1 tbsp Sugar - 1 cup Fenugreek seeds- Methi dana - 1/2 tsp Cumin seeds - Jeera - 1/2 tsp Coriander seeds - Dhaniya beej - 1 tsp Fennel seeds - Saunf - 1 tsp Dried ginger powder - 1/4 tsp Black pepper powder - 1/2 tsp Process - Wash and soak Imli in hot water for 30 minutes. Make a paste of soaked Imli in a blender. Now sieve the Imli paste in a saucepan, add 1/2 cup water in the paste to make this process quick and easy. Boil this paste on simmer for 5 minutes. Add all the ingredients and mix well.  Bring it to boil on high flame once. Add some more water if you do not want the consistency to be very thick. Let it simmer for 15 minutes on low flame. Imli chutney is ready to serve. You can keep it refrigerated for 6-7 weeks. 
1 comment
Read more

Sweet And Salted Cookies / Jeera Cookies

Ingredients - All-purpose flour - Maida - 1 cup Corn flour - 1 tbsp Gram flour - Besan - 1 tbsp Semolina - Suji - 1 tbsp Salt - 1/2 tsp Baking Powder - 1/2 tsp Melted Ghee - Approx - 1/2 cup Sugar powder - 4 tbsp Cumin - Jeera - 1/2 tbsp Carom seeds - Ajwain - 1/4 tbsp Milk - 1 tbsp Process - Mix all the ingredients in a kneading bowl. Add 1/4 cup of melted Ghee and mix all the ingredients very well so that sugar and salt are mixed properly. Now put 1 tbsp of milk and start making a dough. Keep adding melted ghee until you are able to make a very soft dough. Remember, we need to make this dough with ghee. Now take out a lemon sized dough ball and flatten it a bit. Place all these cookies in a lined baking tray. Bake these cookies in a preheated oven at 180 degree Celsius for 15-18 mins. You can smell the goodness and check if the color is perfectly golden brown, turn off the oven. Tools I Recommend 💖 1. Stainless Steel Mixing Bowls Set – Perfect for combining all your...
1 comment
Read more

Oats and date cookies

These oat and date cookies are a wholesome, fiber-rich treat, perfect for a healthy snack or breakfast on the go.  Ingredients: Dry Ingredients: 2 cups oats (1½ cups coarsely powdered, ½ cup whole oats) ½ cup finely chopped dates ¾ teaspoon cinnamon powder ¼ teaspoon nutmeg powder ¾ cup sugar (or substitute with coconut sugar for a healthier option) (Optional: Choco chips for extra indulgence) 1 pinch salt ½ teaspoon baking soda ½ teaspoon baking powder ½ cup shredded coconut Wet Ingredients: 4 tablespoons coconut oil Milk (as needed to form a soft, spreadable cookie dough) Process: Step 1: Prepare the Dough In a large bowl, combine coarsely powdered oats, whole oats, chopped dates, cinnamon, nutmeg, sugar, salt, baking soda, baking powder, and shredded coconut. Add coconut oil and mix well until combined. Gradually add milk until a spreadable cookie dough consistency is achieved. Step 2: Shape the Cookies Line a baking tray with parchment paper. Using a spoon, scoop the dough and ...
Post a Comment
Read more