Ingredients:-
Plain Flour - 1 cup
Cocoa Powder - 3 tbsp
Baking Powder - 1/3 tsp
Baking Soda - 1/3 tsp
Powdered Sugar - 3 tsp
Condensed Milk - 4 tbsp
Milk - To make the batter
Any Milk chocolate/ Dark chocolate - 20 gm
Ghee (Purified butter) - 3 tbsp
Vanilla Essence - 1/2 tsp
Process :-
Put Ghee and chocolate in a microwavable bowl and microwave theses two for 30 sec., mix these two and if you see any chocolate lumps, you can microwave it again for 30 seconds. Once these two are mixed well, add condensed milk, vanilla essence and sugar into this and mix well. Now we take another bowl and sieve plain flour, baking powder, baking soda and cocoa powder together. Add these dry ingredients into wet ingredients and add milk to make batter. Batter should be little thicker than pouring consistency. Meanwhile you keep your oven on preheating setting. Now you can pour this mixture into a greased baking tray and bake it at 170 degree Celsius for 20-25 mins.
Tips- You can add chocolate chunks in the batter to make it little more chocolaty. We can add 1 spoon of curd or 1/2 spoon lemon juice to make it little lighter, these ingredients can activate soda in the batter easily. I personally like to add handful grounded walnut in the batter to give it an extra nutty flavor. If you like dark chocolate taste, you can add 1/2 tsp coffee dissolved with some water or milk in wet ingredients.
Plain Flour - 1 cup
Cocoa Powder - 3 tbsp
Baking Powder - 1/3 tsp
Baking Soda - 1/3 tsp
Powdered Sugar - 3 tsp
Condensed Milk - 4 tbsp
Milk - To make the batter
Any Milk chocolate/ Dark chocolate - 20 gm
Ghee (Purified butter) - 3 tbsp
Vanilla Essence - 1/2 tsp
Process :-
Put Ghee and chocolate in a microwavable bowl and microwave theses two for 30 sec., mix these two and if you see any chocolate lumps, you can microwave it again for 30 seconds. Once these two are mixed well, add condensed milk, vanilla essence and sugar into this and mix well. Now we take another bowl and sieve plain flour, baking powder, baking soda and cocoa powder together. Add these dry ingredients into wet ingredients and add milk to make batter. Batter should be little thicker than pouring consistency. Meanwhile you keep your oven on preheating setting. Now you can pour this mixture into a greased baking tray and bake it at 170 degree Celsius for 20-25 mins.
Tips- You can add chocolate chunks in the batter to make it little more chocolaty. We can add 1 spoon of curd or 1/2 spoon lemon juice to make it little lighter, these ingredients can activate soda in the batter easily. I personally like to add handful grounded walnut in the batter to give it an extra nutty flavor. If you like dark chocolate taste, you can add 1/2 tsp coffee dissolved with some water or milk in wet ingredients.
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