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Green Pav Bhaji

Ingredients -
Oil - 2 tbsp
Butter- 2 tbsp
Cabbage - roughly chopped - 1/2 cup
Lauki - Bootle Gaurd - roughly chopped - 1/2 cup
Eggplant - remove skin and chop roughly - 1/2 cup
Capsicum - finely chopped - 1/4 cup
Fresh Peas - optional - 1/4 cup
Corn - 1/4 cup
Potato - remove skin and chop roughly - 1 cup
Spring onion - finely chopped - 1/2 cup
onion - finely chopped - 1/4 cup
Tomato - finely chopped - 1/2 cup
Green chilies, ginger, and garlic - paste 1/2 tsp each or finely chopped 1/2 tsp each
Salt to taste
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder- 1/4 tsp
Pav Bhaji Masala - 2 tsp
Chopped coriander leaves - 1 tbsp
Lemon juice- 1 tsp

Process -
Put oil in a pressure cooker and turn on the stove flame. Add green chili, ginger and garlic paste. Let it cook on a slow flame for 1 minute. Now add chopped onion and cook it for another 1 minute. Add red chili powder, coriander powder, turmeric powder and pav bhaji masala with tomatoes, saute tomatoes and onion with spices for 2-3 minutes. Add all the chopped vegetables and salt. Mix vegetables well and now add lemon juice and butter. Mix all the ingredients well and add 1 cup of water. Close the pressure cooker lid and let it cook on medium flame until you get three whistles. Turn off the stove after 3rd whistle and let it cool down for 5 minutes. Open the pressure cooker lid after 5 minutes, mix and mash all the cooked vegetables. You can continue cooking without the lid if you want a thicker consistency. Add chopped coriander leaves and serve with some butter on top.


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