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Murukku / Chakri

Ingredients :-
Rice flour - 1 cup
Gram Flour (Besan) - 1/4 cup
Wheat flour - 1/2 cup
Cumin seeds (Jeera) - 1 tsp
Sesame seeds (Til)  -  2 tsp
Turmeric powder (haldi) - 1/4 tsp
Red chilli powder - 1/2 tsp
Garam Masal to add little chatpata taste ;P - 1/2 tsp
Dry mango Powder (amchur) - 1/4 tsp
Fruit salt (Eno)- 1/2 tsp
Salt to taste - (aprx 1 tsp for given quanity)
Lemon juice :- 1/2 tsp
Oil - 2 tbsp in dough and for frying
Cooking Process:-
Mix rice flour, besan and wheat flour in a microwavable bowl and microwave for 1 min. Remove and mix well and put in the microwave for another minute. Now add all the spices, fruit salt,lemon juice and 2 tbsp oil in the flour and knead dough by adding luke warm water. make paratha like dough . Now cover it properly and let it rest for 10 mins.now make small chakris with the help of chakri maker in a plate and then put it slowly in hot oil and let it fry till turns golden brown on medium flame.
Let it cool before tasting  ;P

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