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Malpua

Ingredients :-
Maida (plain flour) - 1 cup
Suji (semolina) - 1tsp
Curd- 2 tsp
Milk - 1/2 cup
Ghee - to fry
Sugar- 1 cup
Cardamom powder - 1/2 tsp
Kesar (saffron) - 2-4 strings
Dry fruits - thin slices of almonds and pistachio

Cooking Process :-
Sieve maida and suji in a mixing bowl. Add curd and milk and make soft batter. If you want to make thick pancake like malpuas then keep the batter little thick like you make for pancakes, If you want thinner malpua then add little more milk and make the batter like you make for dosas. Keep this batter in a warm place overnight for fermentation process. After 7-8 hrs of resting batter is ready to make malpuas.
For sugar syrup , add 1 cup of water in one cup of sugar and let it cook on medium to slow flame for 10 mins, you need 1 thread consistency of the syrup. Now add saffron and cardamom powder in the syrup. syrup is ready.
Use non stick pan to make malpuas, spread the batter on the pan with help of spectula and add 1 tsp of ghee on both the sides. cook it till it gets golden brown colour. Use ghee liberally, cause ideally malpuas should be fried in ghee but to avoid extra fat we are shallow frying malpuas. when your malpuas are properly cooked , dip them in warm sugar syrup and take it out immediately. malpuas are ready to serve. Garnish it with thin sliced dry fruits of your choice.



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