Skip to main content

Malpua

Ingredients :-
Maida (plain flour) - 1 cup
Suji (semolina) - 1tsp
Curd- 2 tsp
Milk - 1/2 cup
Ghee - to fry
Sugar- 1 cup
Cardamom powder - 1/2 tsp
Kesar (saffron) - 2-4 strings
Dry fruits - thin slices of almonds and pistachio

Cooking Process :-
Sieve maida and suji in a mixing bowl. Add curd and milk and make soft batter. If you want to make thick pancake like malpuas then keep the batter little thick like you make for pancakes, If you want thinner malpua then add little more milk and make the batter like you make for dosas. Keep this batter in a warm place overnight for fermentation process. After 7-8 hrs of resting batter is ready to make malpuas.
For sugar syrup , add 1 cup of water in one cup of sugar and let it cook on medium to slow flame for 10 mins, you need 1 thread consistency of the syrup. Now add saffron and cardamom powder in the syrup. syrup is ready.
Use non stick pan to make malpuas, spread the batter on the pan with help of spectula and add 1 tsp of ghee on both the sides. cook it till it gets golden brown colour. Use ghee liberally, cause ideally malpuas should be fried in ghee but to avoid extra fat we are shallow frying malpuas. when your malpuas are properly cooked , dip them in warm sugar syrup and take it out immediately. malpuas are ready to serve. Garnish it with thin sliced dry fruits of your choice.



Labels:

Comments

Post a Comment

Popular posts from this blog

Imli ki chutney for Bhel and Samosa (Sonth)

Ingredients - Imli - 1 cup Oil - 2 tbsp Salt - 1 tbsp Sugar - 1 cup Fenugreek seeds- Methi dana - 1/2 tsp Cumin seeds - Jeera - 1/2 tsp Coriander seeds - Dhaniya beej - 1 tsp Fennel seeds - Saunf - 1 tsp Dried ginger powder - 1/4 tsp Black pepper powder - 1/2 tsp Process - Wash and soak Imli in hot water for 30 minutes. Make a paste of soaked Imli in a blender. Now sieve the Imli paste in a saucepan, add 1/2 cup water in the paste to make this process quick and easy. Boil this paste on simmer for 5 minutes. Add all the ingredients and mix well.  Bring it to boil on high flame once. Add some more water if you do not want the consistency to be very thick. Let it simmer for 15 minutes on low flame. Imli chutney is ready to serve. You can keep it refrigerated for 6-7 weeks. 
1 comment
Read more

Oats and date cookies

These oat and date cookies are a wholesome, fiber-rich treat, perfect for a healthy snack or breakfast on the go.  Ingredients: Dry Ingredients: 2 cups oats (1½ cups coarsely powdered, ½ cup whole oats) ½ cup finely chopped dates ¾ teaspoon cinnamon powder ¼ teaspoon nutmeg powder ¾ cup sugar (or substitute with coconut sugar for a healthier option) (Optional: Choco chips for extra indulgence) 1 pinch salt ½ teaspoon baking soda ½ teaspoon baking powder ½ cup shredded coconut Wet Ingredients: 4 tablespoons coconut oil Milk (as needed to form a soft, spreadable cookie dough) Process: Step 1: Prepare the Dough In a large bowl, combine coarsely powdered oats, whole oats, chopped dates, cinnamon, nutmeg, sugar, salt, baking soda, baking powder, and shredded coconut. Add coconut oil and mix well until combined. Gradually add milk until a spreadable cookie dough consistency is achieved. Step 2: Shape the Cookies Line a baking tray with parchment paper. Using a spoon, scoop the dough and ...
Post a Comment
Read more

Sweet And Salted Cookies / Jeera Cookies

Ingredients - All-purpose flour - Maida - 1 cup Corn flour - 1 tbsp Gram flour - Besan - 1 tbsp Semolina - Suji - 1 tbsp Salt - 1/2 tsp Baking Powder - 1/2 tsp Melted Ghee - Approx - 1/2 cup Sugar powder - 4 tbsp Cumin - Jeera - 1/2 tbsp Carom seeds - Ajwain - 1/4 tbsp Milk - 1 tbsp Process - Mix all the ingredients in a kneading bowl. Add 1/4 cup of melted Ghee and mix all the ingredients very well so that sugar and salt are mixed properly. Now put 1 tbsp of milk and start making a dough. Keep adding melted ghee until you are able to make a very soft dough. Remember, we need to make this dough with ghee. Now take out a lemon sized dough ball and flatten it a bit. Place all these cookies in a lined baking tray. Bake these cookies in a preheated oven at 180 degree Celsius for 15-18 mins. You can smell the goodness and check if the color is perfectly golden brown, turn off the oven. Tools I Recommend 💖 1. Stainless Steel Mixing Bowls Set – Perfect for combining all your...
1 comment
Read more