Suji (Rava) Dhokla

Ingredients:
1 cup suji(coarse)(rava)
1/2 cup curd
2 green chillies chopped
2 clove garlic chopped
1/2 tsp Enosalt
1/2 tsp musterd seed
1 tsp sasme seed
1/4 tsp hing
1/2 cup chopped cilantro
1 tbs oil
11/2 tbs shreded dried coconut
Cooking Process:
First take one mixing bowl and add suji and curd in it and the add 11/4 cup of water. mix it well then add green chillies,garlic,salt and some cilantro in it. then keep a side for 20 minitues, then add eno in it and mix well. and pour mixture in the plate (grease plate with cooking oil)which u want to make dhokla in. steam it for 12 minitues. then let it cool for 10 minitues,and cut in medium size square. now take one kadai and add oil in it and heat it when oil is hot add musterd seed after that add hing and sasme seed in it and now add dhokla and mix it well.garnish with cilantro and dry coconut. serve hot or warm with ketchup and green chutney.