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Tadka Daal

1 cup washed Moong
1 tomato chopped
1/4 teaspoon ginger paste
1 teaspoon garlic paste
2 tbsp ghee
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1/2 teaspoon garam masala
2 green chillies chopped
1/4 teaspoon asafetida powder
Salt to taste
Cooking Process:-
Wash Moong Daal thoroughly and put into a pressure cooker. Add 2 cups of water to it. After the first whistle reduce the flame to simmer and cook for 1 more whistle. Now heat ghee in a pan add cumin seeds and asafetida powder in hot ghee now add the ginger, garlic pastes, salt to taste and turmeric powder to it. Stir well. tadka is ready. Now add boiled daal, chopped tomato and green chillies in this tadka and stir well to blend into a smooth consistency. If it is too thick, add some warm water and stir till the consistency is right. Heat the Daal through again. Stir well. Can add 1teaspoon ghee when serving the daal. Serve with plain boiled rice or hot chapati.
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