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Sarson ka saag

Ingredients:
200 gm sarson greens
150 gm spinach
1 onion finely chopped
1/4 tsp. ginger paste
1/2 tsp garlic paste
2 green chillies finely chopped
1/2 tsp lemon juice
3 tbsp. ghee
2 cloves
1 tsp cumin seeds
1/2 tsp sarson seeds
1/2 tsp. garam masala
1 tbsp. maize flour
Salt to taste
Cooking Process :-
Chop sarson green and spinach and wash thoroughly, drain water. Heat 1tsp ghee in the pressure cooker. Add both greens, green chillies and mix well. Now add ginger, garlic paste. Add few pinches salt, 1 cup water Pressure cook till its soft. now turn off the heat ans mash boiled greens well. Heat ghee in a pan, add cumin seeds,sarson seeds and cloves.Now add onion and saute till brown. Add boiled greens to this tadka and add garam masala, lemon juice and salt.Now mix maize flour with 2 tsp water in a bowl and add this mix to saag. this will thicken the consistency.Stir well and cook till oil separates. Serve hot with makki ki roti, or bajra ki roti with lots of butter.
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