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Gujarati Kadhi

Ingredients:
2 tsp Besan
1/2 tsp Cinnamon powder
1 Cups sour curd
1/2 Inch Ginger, chopped
2 Green chillies, chopped
Handful Coriander leaves
2 tsp Oil
1 Pinch asafetida
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
Few curry leaves
4 cloves
1/2 tsp methi seeds
3 tsp sugar
Salt to taste
Cooking Process:-
Beat the yogurt and pour 2 cups water in it. Add besan, sugar and salt. Stir the contents well. Crush cinnamon, ginger, chilies and coriander leaves togethere and add this to curd mixture. Heat oil in a pan and add mustard seeds, cumin seeds, methi dana,cloves and asafetida to the hot oil. Add the curd mixture in the pan now and keep it on low flame. Stir constantly while boiling for atleast 10 to 15mins . Garnish with coriander leaves. • Serve with hot boiled rice.
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