Ingredients -
All-purpose flour - Maida - 1 cup
Corn flour - 1 tbsp
Gram flour - Besan - 1 tbsp
Semolina - Suji - 1 tbsp
Salt - 1/2 tsp
Baking Powder - 1/2 tsp
Melted Ghee - Approx - 1/2 cup
Sugar powder - 4 tbsp
Cumin - Jeera - 1/2 tbsp
Carom seeds - Ajwain - 1/4 tbsp
Milk - 1 tbsp
Process -
Mix all the ingredients in a kneading bowl. Add 1/4 cup of melted Ghee and mix all the ingredients very well so that sugar and salt are mixed properly. Now put 1 tbsp of milk and start making a dough. Keep adding melted ghee until you are able to make a very soft dough. Remember, we need to make this dough with ghee. Now take out a lemon sized dough ball and flatten it a bit. Place all these cookies in a lined baking tray. Bake these cookies in a preheated oven at 180 degree Celsius for 15-18 mins. You can smell the goodness and check if the color is perfectly golden brown, turn off the oven.
All-purpose flour - Maida - 1 cup
Corn flour - 1 tbsp
Gram flour - Besan - 1 tbsp
Semolina - Suji - 1 tbsp
Salt - 1/2 tsp
Baking Powder - 1/2 tsp
Melted Ghee - Approx - 1/2 cup
Sugar powder - 4 tbsp
Cumin - Jeera - 1/2 tbsp
Carom seeds - Ajwain - 1/4 tbsp
Milk - 1 tbsp
Process -
Mix all the ingredients in a kneading bowl. Add 1/4 cup of melted Ghee and mix all the ingredients very well so that sugar and salt are mixed properly. Now put 1 tbsp of milk and start making a dough. Keep adding melted ghee until you are able to make a very soft dough. Remember, we need to make this dough with ghee. Now take out a lemon sized dough ball and flatten it a bit. Place all these cookies in a lined baking tray. Bake these cookies in a preheated oven at 180 degree Celsius for 15-18 mins. You can smell the goodness and check if the color is perfectly golden brown, turn off the oven.
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