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Sweet And Salted Cookies / Jeera Cookies

Ingredients -
All-purpose flour - Maida - 1 cup
Corn flour - 1 tbsp
Gram flour - Besan - 1 tbsp
Semolina - Suji - 1 tbsp
Salt - 1/2 tsp
Baking Powder - 1/2 tsp
Melted Ghee - Approx - 1/2 cup
Sugar powder - 4 tbsp
Cumin - Jeera - 1/2 tbsp
Carom seeds - Ajwain - 1/4 tbsp
Milk - 1 tbsp

Process -
Mix all the ingredients in a kneading bowl. Add 1/4 cup of melted Ghee and mix all the ingredients very well so that sugar and salt are mixed properly. Now put 1 tbsp of milk and start making a dough. Keep adding melted ghee until you are able to make a very soft dough. Remember, we need to make this dough with ghee. Now take out a lemon sized dough ball and flatten it a bit. Place all these cookies in a lined baking tray. Bake these cookies in a preheated oven at 180 degree Celsius for 15-18 mins. You can smell the goodness and check if the color is perfectly golden brown, turn off the oven.

Tools I Recommend 💖

1. Stainless Steel Mixing Bowls Set – Perfect for combining all your flours, sugar, and spices evenly without any mess. Durable, lightweight, and easy to clean.

    



2. Silicone Spatula Set – Great for mixing ghee and scraping every bit of dough from the bowl. Heat-resistant and long-lasting.




3. Measuring Cups and Spoons Set – Ensures perfect proportions of flour, ghee, and sugar every single time. A must-have for consistent results.




4. Non-Stick Baking Tray – Helps cookies bake evenly with that perfect golden crust and prevents sticking. Easy release and cleanup.




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Comments

  1. Isher Eggless BakersFebruary 27, 2022 at 9:43 PM

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