Skip to main content

Pizza Bread

Ingredients -
All-purpose flour - 2 cups
Dry Active Yeast - 1 tsp
Sugar - 2 tsp
Milk - 1/4 cup
Oil/ Butter - 3 tbsp
Dried Oregano - 1/ tsp (optional)
Dried Basil Leaves - 1/2 tsp (optional)
Pizza Seasoning / Mixed Herbs - 1 tsp
Salt - 1 tsp

Process -
Put lukewarm milk in a kneading bowl. Add active dry yeast and sugar in the milk and mix well. Cover the bowl and keep it aside for 10 minutes, this will activate the yeast, and you can see bubbles formed in the milk after 10 minutes. Add all-purpose flour, salt, and all the seasoning in the bowl. Knead a very soft dough with the help of water or milk. The dough will be very soft and sticky at the beginning, but as you continue to knead it, it will slowly become manageable. The dough should be very soft. Now put oil on the dough's surface and cover the bowl with a wet towel or airtight lid. Let it ferment for an hour. After an hour, the dough will be almost double in size. Knead it once again and then divide it into 2 pieces. You will be able to shape pizzas with your hands only, but if you find it difficult, use a rolling pin. Place this pizza base on a baking tray and prick the bread with a fork. Now spread some oil or butter on top of the bread and let it bake at 180 degrees Celsius for 10-15 mins.

Tips-
You can place baking paper on the baking tray and spread the dough with your hands on the tray directly. It will be less messy. Even if you are rolling it on counter, place a sheet of baking paper underneath, it will make it easier to shift the bread on the tray. 
Labels:

Comments

  1. michelangelosDecember 10, 2021 at 9:58 PM

    I read the above article and got some knowledge from your article which is about Pasta Takeaway near Me for us .It's actually great and useful data for us. Thanks for sharing it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Imli ki chutney for Bhel and Samosa (Sonth)

Ingredients - Imli - 1 cup Oil - 2 tbsp Salt - 1 tbsp Sugar - 1 cup Fenugreek seeds- Methi dana - 1/2 tsp Cumin seeds - Jeera - 1/2 tsp Coriander seeds - Dhaniya beej - 1 tsp Fennel seeds - Saunf - 1 tsp Dried ginger powder - 1/4 tsp Black pepper powder - 1/2 tsp Process - Wash and soak Imli in hot water for 30 minutes. Make a paste of soaked Imli in a blender. Now sieve the Imli paste in a saucepan, add 1/2 cup water in the paste to make this process quick and easy. Boil this paste on simmer for 5 minutes. Add all the ingredients and mix well.  Bring it to boil on high flame once. Add some more water if you do not want the consistency to be very thick. Let it simmer for 15 minutes on low flame. Imli chutney is ready to serve. You can keep it refrigerated for 6-7 weeks. 
1 comment
Read more

Sweet And Salted Cookies / Jeera Cookies

Ingredients - All-purpose flour - Maida - 1 cup Corn flour - 1 tbsp Gram flour - Besan - 1 tbsp Semolina - Suji - 1 tbsp Salt - 1/2 tsp Baking Powder - 1/2 tsp Melted Ghee - Approx - 1/2 cup Sugar powder - 4 tbsp Cumin - Jeera - 1/2 tbsp Carom seeds - Ajwain - 1/4 tbsp Milk - 1 tbsp Process - Mix all the ingredients in a kneading bowl. Add 1/4 cup of melted Ghee and mix all the ingredients very well so that sugar and salt are mixed properly. Now put 1 tbsp of milk and start making a dough. Keep adding melted ghee until you are able to make a very soft dough. Remember, we need to make this dough with ghee. Now take out a lemon sized dough ball and flatten it a bit. Place all these cookies in a lined baking tray. Bake these cookies in a preheated oven at 180 degree Celsius for 15-18 mins. You can smell the goodness and check if the color is perfectly golden brown, turn off the oven. Tools I Recommend 💖 1. Stainless Steel Mixing Bowls Set – Perfect for combining all your...
1 comment
Read more

Oats and date cookies

These oat and date cookies are a wholesome, fiber-rich treat, perfect for a healthy snack or breakfast on the go.  Ingredients: Dry Ingredients: 2 cups oats (1½ cups coarsely powdered, ½ cup whole oats) ½ cup finely chopped dates ¾ teaspoon cinnamon powder ¼ teaspoon nutmeg powder ¾ cup sugar (or substitute with coconut sugar for a healthier option) (Optional: Choco chips for extra indulgence) 1 pinch salt ½ teaspoon baking soda ½ teaspoon baking powder ½ cup shredded coconut Wet Ingredients: 4 tablespoons coconut oil Milk (as needed to form a soft, spreadable cookie dough) Process: Step 1: Prepare the Dough In a large bowl, combine coarsely powdered oats, whole oats, chopped dates, cinnamon, nutmeg, sugar, salt, baking soda, baking powder, and shredded coconut. Add coconut oil and mix well until combined. Gradually add milk until a spreadable cookie dough consistency is achieved. Step 2: Shape the Cookies Line a baking tray with parchment paper. Using a spoon, scoop the dough and ...
Post a Comment
Read more