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Pizza Bread

Ingredients -
All-purpose flour - 2 cups
Dry Active Yeast - 1 tsp
Sugar - 2 tsp
Milk - 1/4 cup
Oil/ Butter - 3 tbsp
Dried Oregano - 1/ tsp (optional)
Dried Basil Leaves - 1/2 tsp (optional)
Pizza Seasoning / Mixed Herbs - 1 tsp
Salt - 1 tsp

Process -
Put lukewarm milk in a kneading bowl. Add active dry yeast and sugar in the milk and mix well. Cover the bowl and keep it aside for 10 minutes, this will activate the yeast, and you can see bubbles formed in the milk after 10 minutes. Add all-purpose flour, salt, and all the seasoning in the bowl. Knead a very soft dough with the help of water or milk. The dough will be very soft and sticky at the beginning, but as you continue to knead it, it will slowly become manageable. The dough should be very soft. Now put oil on the dough's surface and cover the bowl with a wet towel or airtight lid. Let it ferment for an hour. After an hour, the dough will be almost double in size. Knead it once again and then divide it into 2 pieces. You will be able to shape pizzas with your hands only, but if you find it difficult, use a rolling pin. Place this pizza base on a baking tray and prick the bread with a fork. Now spread some oil or butter on top of the bread and let it bake at 180 degrees Celsius for 10-15 mins.

Tips-
You can place baking paper on the baking tray and spread the dough with your hands on the tray directly. It will be less messy. Even if you are rolling it on counter, place a sheet of baking paper underneath, it will make it easier to shift the bread on the tray. 
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Comments

  1. michelangelosDecember 10, 2021 at 9:58 PM

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