Pizza Sauce

Ingredients for two pizzas (6" )
Tomatoes - 4 med size
Garlic Cloves - 10-12 cloves ( approx finely chopped 4 tsp)
Fresh Basil Leaves - 10-12 leaves
Onion - 1 small finely chopped
Red chili powder - 1/2 tsp
Sugar - 1 tsp
Salt to taste
Olive oil - 4 tsp

Process -
Rub some olive oil on all the washed tomatoes. Now make a small cut on one side of tomatoes and hold the tomatoes with the help of a fork and fire roast tomatoes on stove flame directly for 2-3 minutes. Roast all the tomatoes and let them cool for 3-4 minutes. In a cooking pan, put some olive oil to heat and add finely chopped onions. Remove the skin of tomatoes and cut them roughly in small pieces. Add these chopped tomatoes and chopped garlic together in frying onions. Add some salt and cover the pan. Let it simmer for 5-7 minutes. Now you try and crush the tomatoes while cooking it. Add sugar and chili powder, mix well. When you see oil is separated and tomatoes are mashed and cooked, turn off the stove and add finely chopped basil leaves. Let it cool down completely before putting it on the pizza base.

Tip - You can add fresh spices and herbs of your choice once the sauce is cooled down. We can use the same sauce for pasta as well.