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Indian Kulfi

Ingredients:
1 1/2 ltr milk
1/2 Cup condensed milk
1/2 tsp arrowroot
1/2 tsp Ground green cardamom powder
1/4 Cup of green sliced pista
1 pinch saffron
4 tsp sugar

Cooking Process:

Boil milk on simmer flame. keep stirring. add condensed milk after boiling milk for 12-15 mins. Dilute arrowroot and saffron with 2-3 tsp of milk in abowl and add this mixture to milk. after stirring for 2-3 mins add sugar, sliced pista and cardamom powder. boil this milk mixture for another 2-3 mins and then turn off the stove.After cooling fill the mixture in Kulfi cones or ice cream tray. Place it in the freezer to set (atleast 4-6 hrs) .At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-2 seconds and remove it in a plate. Yummy indian kulfi is ready to serve.
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