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Baghare Began

Ingredients:-

Began/Eggplant- 8-10 peices small size
Sesame seeds- 3 tsp.
Peanuts- 1/2 cup
Dry / fresh coconut- 1/2 cup
curd- 1tsp
Cumin powder- 1/2 tsp.
Chopped onion- 1 cup
Dry Red chili whole- 2
Tamarind juice- 4 tsp
Green chili- 4
Garlic Paste 1 tsp
Mustard seeds- 1 tsp
Turmeric powder- 1 tsp
Oil- for frying,
Salt- As per taste.

cooking Process:-
Wash and slit the eggplants into quarters.Deep fry in medium hot oil till brown in colour.Lightly roast the peanuts,coconut and sesame seeds till brown and roast onion in oil till brown. Grind peanuts, sesame seeds,coconut,onion,garlic,curd,green chillies and red chilies to a smooth paste.Heat oil in a thick bottomed pan. After that add mustard seeds, when mustard seeds start to splutter, add peanuts and sesame paste and stir constantly. Add turmeric powder and cumin powder. Season with salt. Add 2 cups of water, bring it to boil and add tamarind juice or pulp. Add fried eggplants and cook on Dum on a slow flame for 15 minutes.
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