Palak Paneer

Ingredients:
1/2 kg Palak (Spinach )
100 gm Paneer
1 tomato
1 Onion
3-4 tbsp Butter
2 Bay leaves
1 tsp Cumin seeds
1 cardamom
4-5 cloves
Salt to taste
5-6 whole Black pepper
1/4 tsp. garlic paste
1/4 tsp ginger paste
2 Green chilies
1/2 tsp. Garam Masala Powder
oil for frying
Cooking Process:-
Boil water and keep washed palak in it for 5-6 mins. Simultaneously cut paneer into small cubes. Heat oil in a pan. Fry the paneer pieces on 'medium' heat till they turn slightly brown. Set the paneer pieces aside. Now grind boiled paneer onion, tomato and green chillies together. Heat 3-4 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped garlic and ginger. Crush black pepper, cloves and cardamom together add this powder along with garam masala to the pan. Stir well. Now add palak gravy to it and then add paneer in the gravy. Now add salt. Mix well. Let it cook till it gets the required consistency and the oil separates. you can sprinkle some grated paneer or cheese before serving.