Skip to main content

Dates & Banana Chocolate Cake

 

This dates and banana chocolate cake is a naturally sweetened, moist, and rich treat, perfect for a guilt-free indulgence. Made with wholesome ingredients, it’s packed with flavor and easy to make!


Ingredients

Wet Ingredients:


5-6 dates, soaked in lukewarm milk for 30 minutes

1 ripe banana

(Optional: ½ apple, chopped, for extra fruitiness)

⅓ cup olive oil

⅔ cup sugar (or ⅔ cup condensed milk)

1 tablespoon flax seeds (optional)

½ cup milk (adjust as needed for consistency)

(Optional: 2 tablespoons yogurt for extra moisture)


Dry Ingredients:

1 cup all-purpose flour

½ cup mixed nut and seed powder (or replace with flour)

1 teaspoon vanilla essence

1 pinch salt

4 tablespoons cocoa powder

½ teaspoon baking soda

1 teaspoon baking powder


Toppings:

Chopped walnuts

Choco chips


Instructions


Step 1: Prepare the Wet Mixture

- Soak the dates in lukewarm milk for about 30 minutes until they soften.

- In a blender, add the soaked dates, banana, olive oil, sugar (or condensed milk), and flax seeds (if using).

- For extra fruitiness, add ½ apple or 2 tablespoons of yogurt for more moisture.

- Blend until smooth, adding ½ cup milk gradually to achieve a smooth batter.


Step 2: Mix the Dry Ingredients

- In a large bowl, combine all-purpose flour, nut and seed powder, vanilla essence, salt, and cocoa powder. Mix well.

(Optionally, you can blend this dry mixture into the wet mixture for an even texture.)


Step 3: Add the Leavening Agents

- Stir in baking soda and baking powder. Mix gently but thoroughly.


Step 4: Bake the Cake

- Pour the batter into a greased baking pan.

- Sprinkle chopped walnuts and choco chips on top and lightly press them into the batter.


Bake at:

- 160°C (320°F) for 40-45 minutes in a large fan oven

- 180°C (356°F) for 40-45 minutes in a convection oven

-Check for doneness by inserting a knife or toothpick—it should come out clean.


Step 5: Cool & Serve

- Let the cake cool before slicing. Enjoy with a warm cup of coffee or tea!


Tips:💁

Fruitier Cake? Add ½ apple in the wet mixture for a natural sweetness boost.

Extra Moist? Mix in 2 tablespoons of yogurt for a softer texture.

No Cocoa Powder? Swap it out and add ½ teaspoon cinnamon + ¼ teaspoon nutmeg for a warm banana spice cake.

Labels:

Comments

Post a Comment

Popular posts from this blog

Imli ki chutney for Bhel and Samosa (Sonth)

Ingredients - Imli - 1 cup Oil - 2 tbsp Salt - 1 tbsp Sugar - 1 cup Fenugreek seeds- Methi dana - 1/2 tsp Cumin seeds - Jeera - 1/2 tsp Coriander seeds - Dhaniya beej - 1 tsp Fennel seeds - Saunf - 1 tsp Dried ginger powder - 1/4 tsp Black pepper powder - 1/2 tsp Process - Wash and soak Imli in hot water for 30 minutes. Make a paste of soaked Imli in a blender. Now sieve the Imli paste in a saucepan, add 1/2 cup water in the paste to make this process quick and easy. Boil this paste on simmer for 5 minutes. Add all the ingredients and mix well.  Bring it to boil on high flame once. Add some more water if you do not want the consistency to be very thick. Let it simmer for 15 minutes on low flame. Imli chutney is ready to serve. You can keep it refrigerated for 6-7 weeks. 
1 comment
Read more

Dates and Nuts roll

A Healthy No-Sugar Treat! Looking for a quick and nutritious snack that’s naturally sweet and packed with energy? This Dates and Nuts Roll is the perfect choice! Made with just a few wholesome ingredients, it requires no added sugar and is ready in minutes.  This no-bake Dates and Nuts Roll is perfect as a healthy snack, a festive treat, or even a homemade gift. Store it in an airtight container in the fridge for up to a week Ingredients 250g dates, roughly chopped 200g mixed nuts (walnuts, almonds, cashews, pistachios), roughly chopped 1 tsp ghee or coconut oil ¼ cup shredded coconut Process - Step 1: Prepare the Mixture Heat ghee or coconut oil in a nonstick pan over medium heat. Add the chopped dates and sauté for a few minutes until they soften and become a sticky mixture. Stir in the chopped nuts and half of the shredded coconut. Mix well until everything is well combined. Step 2: Shape the Roll Transfer the warm mixture onto a butter paper or a greased plate. While it's still...
Post a Comment
Read more

Paneer Butter Masala

Paneer Butter Masala is a rich, creamy, and mildly spiced North Indian curry that pairs perfectly with naan, roti, or rice. This quick version brings restaurant-style flavors with a homemade touch, using aromatic spices, cashews for creaminess, and a hint of ghee for indulgence. Ingredients: For the Masala Paste: 1 medium onion, roughly chopped 6–7 garlic cloves 1 dried red chili (optional) 2 medium tomatoes ½ cup cashews (optional, for creaminess) (Optional whole spices for enhanced aroma- Small piece of cinnamon stick,2 cloves,4–5 peppercorns,1 cardamom,1 tsp coriander seeds) 1 tbsp curd (plain yogurt) For the Curry: 2 tbsp ghee 1 tsp cumin seeds 1 bay leaf (optional) ⅓ tsp turmeric powder 1 tsp red chili powder (Kashmiri chili for mild heat) 1 tsp sugar 1 tsp salt (adjust to taste) ½ tsp garam masala ½ tbsp kasuri methi (dried fenugreek leaves) ¼ tsp amchoor (dried mango powder if tomatoes aren’t sour enough) ¼ cup chopped capsicum (optional) 200g paneer, cubed Fresh coriander leave...
Post a Comment
Read more