Cheesy Stuffed Bread Sticks

These Cheesy Stuffed Bread Sticks are the perfect crispy, golden-brown snack with a soft, flavorful interior. Packed with cheese, veggies, and seasonings, they’re easy to make and incredibly delicious. Serve them as a side, snack, or appetizer!

Ingredients:

For the Dough-

1 tsp (5g) dry activated yeast

¼ cup warm milk

200–250g all-purpose flour

1 tsp salt

1 tsp oregano seasoning

½ tsp chili flakes (optional)

2 tbsp olive oil

1 tbsp olive oil (for coating the dough before proofing)

For the Stuffing-

½ cup grated cheese (mozzarella, cheddar, or your choice)

¼ cup corn kernels

2–3 tbsp chopped olives

¼ cup chopped onion

¼ cup chopped capsicum

¼ cup cottage cheese cubes (optional)

Additional vegetables (mushrooms, spinach, or bell peppers)

1 tsp pizza seasoning

Salt to taste

For Brushing:

1 tbsp olive oil

1 tbsp milk

Process:

Step 1: Prepare the Dough

In a small bowl, mix warm milk and yeast. Let it sit for 10 minutes until foamy.

In a large bowl, combine flour, salt, oregano, and chili flakes.

Add 2 tbsp olive oil and the yeast mixture. Knead into a soft dough, adding more water or flour if needed.

Coat the dough with 1 tbsp olive oil, cover, and let it rise for 1 hour or until doubled in size.

Step 2: Prepare the Stuffing

In a bowl, mix grated cheese, corn, olives, onion, capsicum, and cottage cheese.

Add pizza seasoning and salt. Mix well.

Step 3: Shape the Bread Sticks

Divide the risen dough into 4–5 equal balls.

Roll each ball into a 1 cm thick circle.

Place the stuffing on one half of the circle. Fold the other half over to create a half-moon shape.

Make light cuts on the top (like breadsticks) without slicing through.

Step 4: Final Proofing

Place the stuffed bread sticks on a lined baking tray.

Let them proof at room temperature for 15–20 minutes before baking.

Step 5: Bake to Perfection

Brush the stuffed bread with a mixture of olive oil and milk.

Preheat the oven to 160–180°C (fan-assisted).

Bake for 20 minutes or until golden brown.

Check the bottom—if it’s golden, they’re done!

Let the bread sticks cool slightly before serving. Enjoy them with marinara sauce or garlic dip for extra flavor!