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ALOO BHUJIYA

Ingredients :-
Besan (gram flour) - 1 and 1/2 cup
Boiled potato - 1 cup
Salt- 1 tsp
Red chilli powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Garam masala - 1/4 tsp
chaat masala - 1/2 tsp
Haldi (turmeric powder) - 1 pinch
Oil to fry

Cooking Process :-
Mix all the ingredients together and knead well , you can use ready to use mashed potatoes as well. The dough will be little sticky in the beginning but try to make soft dough with help of some drops of oil if needed , add 1-2 tsp besan if you think dough is very sticky.give 10 mins rest to the dough before making bhujiya, Now put the dough in sev making sancha (machine) and make bhujiya in hot oil. kepp the flame on medium heat and fry till brown. sprinkle some chaat masala after fying the bhujiya and break it into small pieces mix well and store in an air tight container.

Tips:- you can make ganthiya or papdi with same dough, use packaged mashed potatoes if in hurry.You can add any flavour you like to enhance the taste like garlic, mint, lemon, methi. Make fresh bhujiya sev for your loved ones and enjoy it with a cup of hot indian masala tea :)
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