Skip to main content

Khaman

Ingredients
Batter:-
1 cup Bengal gram flour (besan)
1/2 teaspoon citric acid (nimbu ke phool)
2 teaspoons sugar
1 1/2 teaspoons Eno's fruit salt For the tempering
2 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon sesame seeds (til)
2 green chillies, chopped
For garnishing khaman:-
1 tablespoon chopped coriander
1/6 fresh coconut
Cooking Process
1. Mix together all the ingredients for the batter ( besan, oil, sugar and salt, citric acid )except the fruit salt using enough water (use hot water for better result) to make a thick batter.
2. Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
3. When the mixture rises, pour it into a greased thali and steam for about 10 minutes. (keep the water for steaming before starting preparation so that it can start cooking immediately)
4. For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies. When the mustard seeds crackle, add 3 tablespoon of water and 3 tsp sugar and pour this over the steamed dhoklas.
5. Cut into pieces, decorate with fresh coconut and choped coriander and serve with green chutney.
Labels:

Comments

Post a Comment

Popular posts from this blog

Imli ki chutney for Bhel and Samosa (Sonth)

Ingredients - Imli - 1 cup Oil - 2 tbsp Salt - 1 tbsp Sugar - 1 cup Fenugreek seeds- Methi dana - 1/2 tsp Cumin seeds - Jeera - 1/2 tsp Coriander seeds - Dhaniya beej - 1 tsp Fennel seeds - Saunf - 1 tsp Dried ginger powder - 1/4 tsp Black pepper powder - 1/2 tsp Process - Wash and soak Imli in hot water for 30 minutes. Make a paste of soaked Imli in a blender. Now sieve the Imli paste in a saucepan, add 1/2 cup water in the paste to make this process quick and easy. Boil this paste on simmer for 5 minutes. Add all the ingredients and mix well.  Bring it to boil on high flame once. Add some more water if you do not want the consistency to be very thick. Let it simmer for 15 minutes on low flame. Imli chutney is ready to serve. You can keep it refrigerated for 6-7 weeks. 
1 comment
Read more

Dates and Nuts roll

A Healthy No-Sugar Treat! Looking for a quick and nutritious snack that’s naturally sweet and packed with energy? This Dates and Nuts Roll is the perfect choice! Made with just a few wholesome ingredients, it requires no added sugar and is ready in minutes.  This no-bake Dates and Nuts Roll is perfect as a healthy snack, a festive treat, or even a homemade gift. Store it in an airtight container in the fridge for up to a week Ingredients 250g dates, roughly chopped 200g mixed nuts (walnuts, almonds, cashews, pistachios), roughly chopped 1 tsp ghee or coconut oil ¼ cup shredded coconut Process - Step 1: Prepare the Mixture Heat ghee or coconut oil in a nonstick pan over medium heat. Add the chopped dates and sauté for a few minutes until they soften and become a sticky mixture. Stir in the chopped nuts and half of the shredded coconut. Mix well until everything is well combined. Step 2: Shape the Roll Transfer the warm mixture onto a butter paper or a greased plate. While it's still...
Post a Comment
Read more

Paneer Butter Masala

Paneer Butter Masala is a rich, creamy, and mildly spiced North Indian curry that pairs perfectly with naan, roti, or rice. This quick version brings restaurant-style flavors with a homemade touch, using aromatic spices, cashews for creaminess, and a hint of ghee for indulgence. Ingredients: For the Masala Paste: 1 medium onion, roughly chopped 6–7 garlic cloves 1 dried red chili (optional) 2 medium tomatoes ½ cup cashews (optional, for creaminess) (Optional whole spices for enhanced aroma- Small piece of cinnamon stick,2 cloves,4–5 peppercorns,1 cardamom,1 tsp coriander seeds) 1 tbsp curd (plain yogurt) For the Curry: 2 tbsp ghee 1 tsp cumin seeds 1 bay leaf (optional) ⅓ tsp turmeric powder 1 tsp red chili powder (Kashmiri chili for mild heat) 1 tsp sugar 1 tsp salt (adjust to taste) ½ tsp garam masala ½ tbsp kasuri methi (dried fenugreek leaves) ¼ tsp amchoor (dried mango powder if tomatoes aren’t sour enough) ¼ cup chopped capsicum (optional) 200g paneer, cubed Fresh coriander leave...
Post a Comment
Read more