This dates and banana chocolate cake is a naturally sweetened, moist, and rich treat, perfect for a guilt-free indulgence. Made with wholesome ingredients, it’s packed with flavor and easy to make!
Ingredients
Wet Ingredients:
5-6 dates, soaked in lukewarm milk for 30 minutes
1 ripe banana
(Optional: ½ apple, chopped, for extra fruitiness)
⅓ cup olive oil
⅔ cup sugar (or ⅔ cup condensed milk)
1 tablespoon flax seeds (optional)
½ cup milk (adjust as needed for consistency)
(Optional: 2 tablespoons yogurt for extra moisture)
Dry Ingredients:
1 cup all-purpose flour
½ cup mixed nut and seed powder (or replace with flour)
1 teaspoon vanilla essence
1 pinch salt
4 tablespoons cocoa powder
½ teaspoon baking soda
1 teaspoon baking powder
Toppings:
Chopped walnuts
Choco chips
Instructions
Step 1: Prepare the Wet Mixture
- Soak the dates in lukewarm milk for about 30 minutes until they soften.
- In a blender, add the soaked dates, banana, olive oil, sugar (or condensed milk), and flax seeds (if using).
- For extra fruitiness, add ½ apple or 2 tablespoons of yogurt for more moisture.
- Blend until smooth, adding ½ cup milk gradually to achieve a smooth batter.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine all-purpose flour, nut and seed powder, vanilla essence, salt, and cocoa powder. Mix well.
(Optionally, you can blend this dry mixture into the wet mixture for an even texture.)
Step 3: Add the Leavening Agents
- Stir in baking soda and baking powder. Mix gently but thoroughly.
Step 4: Bake the Cake
- Pour the batter into a greased baking pan.
- Sprinkle chopped walnuts and choco chips on top and lightly press them into the batter.
Bake at:
- 160°C (320°F) for 40-45 minutes in a large fan oven
- 180°C (356°F) for 40-45 minutes in a convection oven
-Check for doneness by inserting a knife or toothpick—it should come out clean.
Step 5: Cool & Serve
- Let the cake cool before slicing. Enjoy with a warm cup of coffee or tea!
Tips:💁
Fruitier Cake? Add ½ apple in the wet mixture for a natural sweetness boost.
Extra Moist? Mix in 2 tablespoons of yogurt for a softer texture.
No Cocoa Powder? Swap it out and add ½ teaspoon cinnamon + ¼ teaspoon nutmeg for a warm banana spice cake.
