This dates and banana chocolate cake is a naturally sweetened, moist, and rich treat, perfect for a guilt-free indulgence. Made with wholesome ingredients, it’s packed with flavor and easy to make! Ingredients Wet Ingredients: 5-6 dates, soaked in lukewarm milk for 30 minutes 1 ripe banana (Optional: ½ apple, chopped, for extra fruitiness) ⅓ cup olive oil ⅔ cup sugar (or ⅔ cup condensed milk) 1 tablespoon flax seeds (optional) ½ cup milk (adjust as needed for consistency) (Optional: 2 tablespoons yogurt for extra moisture) Dry Ingredients: 1 cup all-purpose flour ½ cup mixed nut and seed powder (or replace with flour) 1 teaspoon vanilla essence 1 pinch salt 4 tablespoons cocoa powder ½ teaspoon baking soda 1 teaspoon baking powder Toppings: Chopped walnuts Choco chips Instructions Step 1: Prepare the Wet Mixture - Soak the dates in lukewarm milk for about 30 minutes until they soften. - In a blender, add the soaked dates, banana, olive oil, sugar (or condensed milk), and flax see...