Perfect recipe for college students, this is a quick, wholesome, and flavorful dal that can be eaten with roti, bread, or rice. Minimal ingredients, maximum taste! Ingredients- - 1 cup black whole urad dal (washed 2–3 times), it looks like this :) -2 tbsp ghee - 1 tsp cumin seeds (jeera) - 2 green chillies, finely chopped (optional) - 5–6 garlic cloves, grated or finely chopped - 1 cup tomato-based pasta sauce (any variety: tomato-basil, tomato-garlic-basil) - 1/4 tsp turmeric powder - 1/2 tsp red chilli powder - 1/2 tsp garam masala (optional) - 1 tsp salt (adjust to taste) - 1 tbsp butter or cream (optional) - Fresh coriander leaves for garnish (optional) Process - Step 1: Prepare the Tadka In a pressure cooker or electric cooker, heat ghee on medium flame. Add cumin seeds, green chillies, and garlic. Sauté for 1–2 minutes until aromatic. Step 2: Add Sauce & Spices Add the tomato pasta sauce, turmeric powder, red chilli powder, and garam masala. Stir and cook for 5 minutes o...