Vegetarian Food

 Oats & Dates Microwave Cupcake (Eggless, No Stove, One Bowl Recipe) Ingredients – Oats – 2 tbsp Almonds – 4–5 Wheat flour - 1 tsp Mixed nuts and seeds – 2 tbsp Almond butter / olive oil / butter / ghee – 1 tbsp Dates (seedless) – 3 big Salt – 1 pinch Sugar – 1 tsp or dark chocolate – 2–3 pieces Cocoa powder – 1 tsp Baking powder – ½ tsp Milk or water – as required Optional – Chocolate chips, fresh fruits, whipped cream for topping Process – Blend oats, almonds, nuts, seeds, cocoa powder, salt, and sugar (or chocolate) together into a fine powder. Store this dry mix in the fridge for up to a month for quick use. When ready to make the cupcake, dice the dates and warm them with ghee (or butter) in the microwave for about 1 minute until soft and easy to mash. Mix in 4–5 tbsp of the prepared dry powder. Add milk or water gradually to make a smooth batter. Stir in baking powder. Pour the batter into a microwave-safe bowl, filling only 2/3 full. Microwave for 2½–3 minutes. Serve war...

  Ingredients for Cake - 1 cup condensed milk ½ cup olive oil ¼ cup melted chocolate ¼ cup plain yoghurt (optional – or use milk + a few drops of vinegar) 1½ cups all-purpose flour 4 tbsp cocoa powder 1 tsp coffee, melted in 1 tbsp warm water ½ tsp baking soda 1 tsp baking powder 1 small pinch salt Process for cake – Step 1: Prepare the Batter In a stand mixer, whip condensed milk, olive oil, melted chocolate, and yoghurt until smooth and creamy. Step 2: Mix Dry Ingredients Add flour, cocoa powder, baking soda, baking powder, salt, and coffee mixture. Mix gently until the batter is smooth and lump-free. Step 3: Bake the Cake Grease a baking pan and pour the batter in. Bake at 180°C in a normal oven or 160°C in a fan-forced oven for 35–45 minutes. Check at 35 minutes — if it needs more time, bake for another 10 minutes. Ingredients for Icing - 2 tbsp salted butter 1 tsp cornflour 1 cup cream 4 tbsp cocoa powder ¼ cup chopped chocolate 4 tbsp sugar Process  for icing– Step 1: He...