These oat and date cookies are a wholesome, fiber-rich treat, perfect for a healthy snack or breakfast on the go. Ingredients: Dry Ingredients: 2 cups oats (1½ cups coarsely powdered, ½ cup whole oats) ½ cup finely chopped dates ¾ teaspoon cinnamon powder ¼ teaspoon nutmeg powder ¾ cup sugar (or substitute with coconut sugar for a healthier option) (Optional: Choco chips for extra indulgence) 1 pinch salt ½ teaspoon baking soda ½ teaspoon baking powder ½ cup shredded coconut Wet Ingredients: 4 tablespoons coconut oil Milk (as needed to form a soft, spreadable cookie dough) Process: Step 1: Prepare the Dough In a large bowl, combine coarsely powdered oats, whole oats, chopped dates, cinnamon, nutmeg, sugar, salt, baking soda, baking powder, and shredded coconut. Add coconut oil and mix well until combined. Gradually add milk until a spreadable cookie dough consistency is achieved. Step 2: Shape the Cookies Line a baking tray with parchment paper. Using a spoon, scoop the dough and ...